About Us

At Osteria UNO

We believe every meal creates uno moment — one shared experience that brings friends and family together. Enjoy our genuine old-school hospitality in a cozy, comfortable setting that offers affordable luxury, ensuring that each visit feels like a special occasion. Join us at UNO, where every dish tells a story and every bite is a reminder of the joy in sharing life’s flavors.

We believe every meal creates uno moment—one shared experience that brings friends and family together.

A New Chapter in Italian Dining

A New Chapter

in Italian Dining

Osteria UNO is a celebration of honest Italian cooking — handmade, heartfelt, and rooted in the joy of sharing good food.

Our name, UNO (“one” in Italian), reflects the spirit of togetherness: one table, one team, one community. We believe great dining is not just about what’s on the plate, but about the warmth, laughter, and connection that fill the room.

Our name, UNO (“one” in Italian), reflects the spirit of togetherness: one table, one team, one community.

We believe great dining is not just about what’s on the plate, but about the warmth, laughter, and connection that fill the room.

The Team Behind the Table

The Team

Behind the Table

We bring together a passionate team of servers, and hospitality professionals who share a common dream: to make guests feel at home, every single time.

Our kitchen is a blend of diverse experiences and perspectives, united by creativity and a love for Italian cuisine.

We bring together a passionate team of chefs, servers, and hospitality professionals who share a common dream: to make guests feel at home, every single time.

Our kitchen is a blend of diverse experiences and perspectives, united by creativity and a love for Italian cuisine.

Leading our Kitchen

Chef Bhupi, whose global experience and meticulous approach bring depth and balance to our menu.

Trained at the Institute of Hotel Management in Dehradun, he honed his craft at celebrated restaurants like Bread Street Kitchen, Duck & Waffle, and Fiamma by Enrico Bartolini. Chef Bhupendra has developed a culinary voice that bridges tradition and innovation.

His leadership embodies UNO’s core values — humility, craftsmanship, and care. Under his direction, our team brings together the rustic heart of Italian cooking with the refined techniques of modern gastronomy.

Chef Bhupi, whose global experience and meticulous approach bring depth and balance to our menu.

Having honed his craft at celebrated restaurants like Bread Street Kitchen, Duck & Waffle, and Fiamma by Enrico Bartolini. Chef Bhupendra has developed a culinary voice that bridges tradition and innovation.

His leadership embodies UNO’s core values — humility, craftsmanship, and care.